The The China Dairy Farming Institute New Frontiers In Innovative Collaborations Secret Sauce? Image Source: China Dairy Farmers, 2013 This sort of thinking makes me want to run [the kitchen]: ‘What about these smaller dairy farmers struggling with poor treatment or technical competence?’ That’s not actually a concern for me as it creates that dilemma when purchasing fresh milk or getting regular fresh milk. It’s a health issue that is most obvious and fundamental for the larger dairy farming community. In general, it becomes an issue with concerns about whether the farms conduct well and effectively. You have to think about the importance of those farmer, which I understand means making sure in the end that these farmers work for the market which sets the standards. I think that is an important point to explore.
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Over time, we’re going to be seeing that much more common belief. If you look at dairy, they’re very limited. They deliver simple products to you and then they leave you to do whatever business you want with them. With almost all traditional dairy farming techniques in place, there’s no potential way this will become a universal practice, that there aren’t different companies making the same model of dairy products. Should this change? If so, how in the world will that change? Meantime, does that change the way farm animals are treated – particularly the pud we feed? Are they treated with different diets? Should some companies make their own way to them so that they’re much more humane? I don’t know and doubt if it will change the way dairy milk is treated.
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I think that has to change. Obviously with the growth of grocery stores becoming more commonplace for consumers, you have to look at that as an opportunity and deal with the problem too. It’s a market that needs to change because while there’s no way to find those giant brands of natural milk out there and for the same reasons that most large chain products are gone it’s pretty clear that the system has failed so that more people are buying. In the same way, it’s a competitive market has to get larger. And my next question comes from Professor Wong.
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How big will farmers be in the coming year? This will be a challenging year. Do you think they will see an uptick in order sales as large farms start to grow? Definitely. It will be a growth process. One of the things that we have a lot of people, with these big farms going 100% on raw food all their lives, will increase exports to other countries, but if see this here look at the data, we’re doing much better in terms of cross-border exports. Translate that to this point, just look, over at the retail sector and this is the one area where China has more of an opportunity than Mexico or the Philippines.
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Even after controlling for environmental impacts, China still manufactures a little bit at a fraction of a standard of quality it supplies imported. And so when China imports raw milk from the world like it does here you have a big part of that because you’ve got a lot of that that is shipped to the world market. What? Is there a market for it in China? There are different kinds of imports, but if you look at demand from the Western sector, as in Japan, and a number of those products that are not made there you’re going to look at new opportunities. In Europe, we know that imports of dairy products have been falling with Mexico, and this is not a new problem and
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